Vegetable Chow Mein
Fresh chow mein noodles from Trader Joe's, combined with a delicious sauce and tons of fresh vegetables make a delicious one pan meal!
Ingredients
- 1 Tbsp garlic 6 cloves minced
- 1 small yellow onion sliced
- 3 green onions cut into 1-2 inch pieces
- 3 celery stalks sliced on diagonal
- 1 carrot julienned & cut into 1-2 inch pieces
- ½ red bell pepper julienned & cut into 1-2 inch pieces
- 2 cups broccoli florets cut into bite sized pieces
- 4 Tbsp oil divided
- 21 oz fresh chow mein noodles
Sauce
- ⅓ cup low sodium soy sauce
- 3 Tbsp sesame oil
- 3 Tbsp rice vinegar
- 2 Tbsp oyster sauce
- ½ Tbsp coconut sugar or 1 tsp cane sugar
- 1 tsp sea salt
Instructions
- Combine sauce ingredients in measuring cup or small bowl.
- Heat 2 Tbsp oil in large skillet over medium heat.
- Add broccoli and cook partially (about 3 minutes) until it no longer looks raw, covering between stirring to help steam.
- Add bell pepper and cook 1-2 minutes.
- Add yellow and green onions, carrot, and celery, and cook 2 minutes longer until crisp tender.
- Set cooked veggies aside on plate, and return pan to stovetop. Add remaining 2 Tbsp oil.
- Add garlic and sauté 30 seconds until fragrant.
- Add noodles and sauce. Toss together and let cook a couple minutes until sauce has mostly absorbed into noodles.
- Return cooked veggies to pan, and toss together with noodles.