Homemade Vanilla Ice Cream
Perfect vanilla ice cream can be made at home with 5 simple ingredients. No eggs needed, which means, you don't need to cook your base before freezing it, plus nothing artificial, just all natural deliciousness. Enjoy it on its own, along with some warm pie, or topped with your favorite toppings. This recipe is as versatile as it is creamy and delicious, and we'll show you how easy it is to make.
Equipment
- ice cream maker
Ingredients
- ¾ cup granulated sugar
- 1 cup milk
- couple dashes sea salt
- 1 Tbsp vanilla extract
- 2 cups heavy cream
Instructions
- Whisk together milk, sugar, and salt in a medium bowl to dissolve most of sugar.
- Add vanilla and heavy cream, stirring to combine.
- Cover and refrigerate a few hours to chill.
- Churn in ice cream maker for 20 minutes, then transfer to plastic container and freeze.