Homemade Ghirardelli Brownies
Decadent 1 bowl brownie recipe you can easily make at home with no artificial flavors or inflammatory oils. High quality ingredients and Ghirardelli chocolate!
Ingredients
- 1 cup butter melted
- 1 ½ cups granulated sugar
- 1 ½ cups brown sugar
- 4 eggs
- 1 Tbsp vanilla
- 1 ½ cups all purpose flour
- ½ tsp baking powder
- 1 cup cacao powder sifted
- 1 cup Ghirardelli 60% dark chocolate chips
- ½ cup Ghirardelli Mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350℉
- Lightly grease 9x9 inch baking pan with melted butter remnants.
- Combine melted butter and sugars in a medium bowl with a whisk.
- Add eggs and vanilla and stir in to combine well.
- Combine flour and baking powder and add to wet ingredients along with cacao powder, stirring to just combine and moisten all ingredients.
- Stir in dark chocolate chips.
- Spread batter into prepared pan and top with semi-sweet chocolate chips.
- Bake 35-40 minutes until desired doneness, still fudgy in center. Do not over bake.
- Cool completely before removing from pan and slicing.
- Serve with vanilla ice cream!