Cheesy Herb Biscuits
Easy one bowl drop biscuits that are packed with flavor, fluffy and moist.
Ingredients
- 2 cups all purpose flour
- ¾ tsp sea salt can be reduced if desired
- ½ tsp baking soda
- 1 Tbsp baking powder
- ½ tsp garlic powder
- 1 Tbsp dried parsley
- 1 cup shredded cheese we used sharp cheddar and gouda
- ¼ cup butter cold
- 2 green onions tops only, finely chopped
- ¾ cup milk + 2 Tbsp if needed
- 2 tsp white vinegar
- 2 Tbsp butter melted
Instructions
- Preheat oven to 450℉.
- Combine milk and vinegar in a measuring cup and set aside.
- In a large bowl, combine flour, salt, baking soda, baking powder, garlic powder, and parsley, stir to combine.
- Add shredded cheese, stir into flour mixture.
- Cut cold butter into flour mixture until very small pieces.
- Add green onions, stir into flour mixture.
- Stir milk mixture into dry ingredients just until moistened. Add additional milk if too dry.
- Use large cookie scoop to spoon biscuits onto a cookie sheet.
- Melt remaining 2 Tbsp butter, brushing tops of biscuits with half, and reserving the other half.
- Bake for 15 minutes or until golden brown.
- Brush with remaining melted butter.