Homemade Ghirardelli Brownies
Thick and fudgy double chocolate brownies you can whip up in no time at home!
We’re using high quality, mostly organic ingredients, along with Ghirardelli chocolate to make this decadent treat.
Don’t forget to make our No Cook Vanilla Ice Cream to go with it!
Watch us make it:
Homemade Ghirardelli Brownies
Decadent 1 bowl brownie recipe you can easily make at home with no artificial flavors or inflammatory oils. High quality ingredients and Ghirardelli chocolate!
Ingredients
- 1 cup butter melted
- 1 ½ cups granulated sugar
- 1 ½ cups brown sugar
- 4 eggs
- 1 Tbsp vanilla
- 1 ½ cups all purpose flour
- ½ tsp baking powder
- 1 cup cacao powder sifted
- 1 cup Ghirardelli 60% dark chocolate chips
- ½ cup Ghirardelli Mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350℉
- Lightly grease 9×9 inch baking pan with melted butter remnants.
- Combine melted butter and sugars in a medium bowl with a whisk.
- Add eggs and vanilla and stir in to combine well.
- Combine flour and baking powder and add to wet ingredients along with cacao powder, stirring to just combine and moisten all ingredients.
- Stir in dark chocolate chips.
- Spread batter into prepared pan and top with semi-sweet chocolate chips.
- Bake 35-40 minutes until desired doneness, still fudgy in center. Do not over bake.
- Cool completely before removing from pan and slicing.
- Serve with vanilla ice cream!