Cheesy Herb Biscuits
I had a sudden craving for warm cheesy biscuits today. So we decided we would try to enhance our buttery biscuit recipe, with a few additional flavorful ingredients, and just see how it turned out. Spoiler alert, they turned out amazing! They are reminiscent of a red lobster biscuit, but even better.
Not only are these biscuits buttery, moist, and packed with flavor, we also made them into drop biscuits for extra ease. So instead of rolling out the biscuit dough, and cutting it with a biscuit cutter, we just dropped blobs of the dough onto a baking sheet, and baked them.
This recipe was immediately deemed a winner and a keeper in our house, and we had to share it with you. P.S. These are best when they’re warm and fresh out of the oven. Happy homecooking!
Watch us make it:
Cheesy Herb Biscuits
Ingredients
- 2 cups all purpose flour
- ¾ tsp sea salt can be reduced if desired
- ½ tsp baking soda
- 1 Tbsp baking powder
- ½ tsp garlic powder
- 1 Tbsp dried parsley
- 1 cup shredded cheese we used sharp cheddar and gouda
- ¼ cup butter cold
- 2 green onions tops only, finely chopped
- ¾ cup milk + 2 Tbsp if needed
- 2 tsp white vinegar
- 2 Tbsp butter melted
Instructions
- Preheat oven to 450℉.
- Combine milk and vinegar in a measuring cup and set aside.
- In a large bowl, combine flour, salt, baking soda, baking powder, garlic powder, and parsley, stir to combine.
- Add shredded cheese, stir into flour mixture.
- Cut cold butter into flour mixture until very small pieces.
- Add green onions, stir into flour mixture.
- Stir milk mixture into dry ingredients just until moistened. Add additional milk if too dry.
- Use large cookie scoop to spoon biscuits onto a cookie sheet.
- Melt remaining 2 Tbsp butter, brushing tops of biscuits with half, and reserving the other half.
- Bake for 15 minutes or until golden brown.
- Brush with remaining melted butter.